La Pirata Kitchen’s Official Debut at The Hooping Life’s NYC Premiere

Yesterday, at Manhattan’s Broad Street Ballroom, there was a hooping showcase and the premiere of a documentary on the phenomenon, The Hooping Life. I was graciously asked to provide cupcakes and I obliged, bringing 150-plus miniature treats, all frosted in my painstakingly formulated coconut-oil-based buttercream. There were chocolate-caramel, vanilla-vanilla, and chocolate-filled coconut. It was a beautiful blast, and I can’t wait till our next event! We’re working on figuring out just what and when that will be, and you can now follow along with us on Facebook. (Hopefully along the way I’ll start taking better pictures.)