People seem interested in cauliflower steak, a delicious and versatile use of an awesome veggie. Here’s how I make it: 

Preheat oven to 400. Cut an inch-thick slab of cauliflower; clean off the end without cutting off so much stalk it breaks apart. Heat a tablespoon of olive oil in a frying pan, then add cauliflower, letting it brown on each side for a couple of minutes. Then put it on a baking sheet and in the oven for ~15 minutes. Voilà! It’s more awesome with tomato sauce or hummus and olives or capers…